Opened in 2003 by Texas born owner Sean Patterson, LOBO was created to satisfy the hankering that most displaced Texans have for chili con queso, rich and spicy con carne sauce and the basic yet flavorful cheese enchiladas.
Lobo
Opened in 2003 by Texas born owner Sean Patterson, LOBO was created to satisfy the hankering that most displaced Texans have for chili con queso, rich and spicy con carne sauce and the basic yet flavorful cheese enchiladas.